Our Menu

Topped with queso, black beans, roasted corn, avocado, and fresh pico de gallo. With grilled chicken $12.99

Served with marinara.

Five chicken fried chicken fingers with black pepper gravy.

Pick your style: Buffalo, BBQ, Garlic Parmesan, Lemon Pepper, or Sweet Red chili. | 1/2 pound $9.99, 1 pound $15.99

Served with salsa Add cheese steak 3.99 | add guacamole (market price)

Cheese curds, pot stickers, chicken fingers, and southwest eggrolls, comes with marinara, salsa verde, and Sweet Red Chili Sauce.

2 fresh baked salted pretzels served with queso dip and spicy brown mustard.

Tender chicken, corn, black beans and peppers in a crispy flour tortilla shell served with salsa verde.

Our bacon wrapped jalapenos stuffed with shrimp and Jack Cheese finished on the grill (Served with queso salsa verde).

6 tender pot stickers tossed in a sweet red chili sauce.

Fried chicken tossed with buffalo sauce, topped with smoked bacon, tomatoes, ranch and melted jack.

Strips of tender calamari, served with basil pesto and marinara.

Served with crispy tortilla chips.

Fresh dough filled with marinara and mozzarella, brushed with garlic butter then baked until golden brown. Add $1.25 per extra topping you want inside | 12in 15.99, 16in $18.99

12in $15.99 | 16in $18.99 add $1.25 per topping

Bacon • Black Olives • Canadian Bacon • Green Olives • Green Peppers • Italian Sausage • Jalapeños • Mushrooms • Onions • Pepperoni • Pineapple • Spinach • Extra Cheese

With Focaccia Grilled Cheese.

With Chicken Pot Stickers.

Corn meal crusted USA catfish served with jalapeno hushpuppies and fried okra.

Half spicy fried chicken, drizzled with a sweet and spicy glaze, served with fried okra and roasted redskin potatoes.

12oz Texas Certified Angus Beef brushed with garlic butter served with roasted redskin potatoes and grilled asparagus. Add 2 bacon-wrapped jalapeno shrimp for $5.99

Hand-breaded chicken topped with marinara, parmesan, and melted mozzarella over cavatappi pasta alfredo tossed with mushrooms and broccoli.

Chicken fried chicken tossed with buffalo sauce, ranch, chopped bacon, tomatoes and melted Jack served with Hatch chili mac and bacon green beans.

Blackened Gulf Coast Redfish topped with shrimp and cajun cream sauce over white rice and side of okra.

Spicy redfish topped with roasted corn, cilantro, avocado, pico and finished with ancho chili sauce served with rice, roasted zucchini, tomatoes, and onions.

House smoked meatloaf topped with a spicy guajillo sauce served with hatch chili mac and cheese and steamed broccoli.

Roasted Pepitas, avocado, pico, cilantro, roasted corn, and black beans. Finished with ancho chili butter and crumbled queso fresco. Served with white rice, roasted zucchini, tomatoes, and onions.

Angus Beef cutlet with black pepper gravy served with bacon green beans, and roasted redskin potatoes.

Half smoked chicken, topped with peach BBQ sauce, served with bacon green beans and roasted redskin potatoes.

Grilled fajita steak, topped with fresh avocado, pico de gallo and queso fresco, served with flour tortillas, white rice and charro beans.

10oz salmon steak, marinated in an Asian ginger sauce, served with grilled asparagus and roasted redskin potatoes.

Beer Battered Cod served with curly fries, fresh broccoli, and tartar sauce.

Two crab cakes topped with jumbo shrimp in a white wine butter sauce roasted redskin potatoes and fresh broccoli.

10oz grilled salmon topped with spinach, shrimp, tomatoes, avocado and finished with Monterey Jack cheese sauce served with rice, roasted zucchini, tomatoes, and onions.

8oz chicken stuffed with chorizo, roasted peppers, onions and Jack cheese wrapped with smoked bacon finished with Roasted garlic cream sauce served with roasted potatoes, roasted zucchini, tomatoes and onions.

Crisp greens with tomatoes, cucumbers and house made croutons served with choice of dressing.

Radiatore pasta tossed with diced chicken, tomatoes, broccoli, sliced almonds, raisins, celery, green onions, and creamy Italian dressing.

Crisp greens, topped with spicy fried chicken, tomatoes, chopped bacon, Jack cheese, diced tomatoes, sliced avocado and house croutons.

Crisp lettuce filled with grilled chicken, fresh guacamole, pico de gallo and queso fresco.

Crisp greens, topped with grilled fajita steak, pico, crisp corn tortilla strips, guacamole, sour cream, shredded cheddar and queso fresco with jalapeno ranch.

Crisp greens topped with pieces of house smoked salmon, grilled asparagus, chopped avocado, tomatoes, cucumbers, queso Fresco and house made croutons served with a chipotle lime vinaigrette.

Crisp romaine, grilled chicken, avocado, toasted pumpkin seeds, house made croutons, Tuscan Caesar dressing, parmesan and queso fresco.

Crispy fried chicken over crisp greens, roasted peanuts, white rice, avocado, cucumbers, marinated tomatoes, crumbled queso fresco, sesame seeds and crispy wonton strips, served with sesame ginger dressing.

Tortilla crusted shrimp with corn, black beans, tomatoes, fresh cilantro and chopped avocados.

Thin sliced steak, topped with grilled peppers, onions, and melted cheeses.

8oz Kobe steak burger beef patty topped with smoked bacon and American cheese.

8oz Kobe steak burger topped with pico de gallo, melted jalapeno jack cheese and sliced avocado.

House made smoked pastrami brisket topped with sauerkraut, melted Swiss and 1000 island on grilled rye.

Grilled chicken topped with avocado and jalapeno jack cheese with a garlic Aioli sauce.

Slow smoked thin sliced ribeye with mushrooms, grilled onions, and melted mozzarella on toasted French bread. Served with Au Jus.

Fresh spinach, smoked bacon, tomatoes, spicy aioli, avocado, and melted Swiss on grilled Focaccia bread.

(safe for all ages)

Ladyfingers soaked in espresso and Frangelico liqueur, layered with creamy Mascarpone and dusted with cocoa powder.

Rice Krispies butterscotch crust, filled with salted caramel coffee ice cream, topped with fudge and peanut butter cookies.

Fried calamari with basil pesto and fried mushrooms, served with side marinara and Baja cream sauce.

8-ounce grilled chicken breast topped with spinach, tomatoes, avocados, and olive oil served with Grilled Zucchini and squash over white rice in a bowl.

USA certified catfish on a hoagie roll with feta cheese, lettuce, tomatoes, and spicy aioli, served with curly fries.

10 oz grilled salmon and scallops topped with capers and hollandaise sauce, served with grilled asparagus and risotto.

13 oz grilled bone-in veal chop topped with demi glaze sauce, served with mushroom risotto and grilled asparagus.